"Ms Leebee" > wrote in message
...
> Ophelia wrote:
>> "Kathy in NZ" > wrote in message
>> ...
>>> Sacrilege! Don't remove the meat from the bones. Serve it bones and
>>> all, pick up the bones afterwards and chew on them. Don't neglect the
>>> marrow.
>>>
>>> Also very nice are roasted lamb shanks, cooked exactly the same way
>>> as roast lamb except you do need to cook them well otherwise they
>>> can be tough (lots of muscle meat and sinew there). Cook at a lower
>>> temperature till meat starts separating from bone.
>>
>> These work ok in the slow cooker too
>
> Ok ?
> try "fabulous" 
>
> all that gluteney goodness .. mmmm
Fair point
)