"Wayne Boatwright" > wrote in message
...
> On Wed 28 Sep 2005 05:01:24a, Shaun aRe wrote in rec.food.cooking:
>
> >
> > "Wayne Boatwright" > wrote in message
> > ...
> >> On Tue 27 Sep 2005 08:33:57p, wrote in
> >> rec.food.cooking:
> >>
> >> >>Anyone have an idea what makes up this flavor?
> >> >
> >> > Primarily cumin. Which smells like underarm B.O. to me. 
P Then
> >> > chili powder, garlic etc.
> >> >
> >>
> >> LOL! I alrady use cumin. Maybe they use a lot more than I do.
> >>
> >> Thanks!
> >
> > It does taste heavy-ish on the cumin to me, ratio-wise. I always use
> > quite a bit myself cos I love it ',;~}~
>
> I love cumin, too. I use about a teaspoon of freshly ground cumin seed in
> my chili "recipe" which makes about 3 quarts of chili. I'll have to
trying
> adding more.
Too right! 1 tsp for *3* quarts is NOTHING! That's like wafting the cumin
past it then putting it away FFS! BTW - how much exactly *is* 3 quarts?
Heheheh....
Shaun aRe