"OmManiPadmeOmelet" > wrote in message
...
> In article ws.net>,
> "Shaun aRe" > wrote:
>
> > "Ferrante" > wrote in message
> > ...
> > > This looks like an interesting product, yet I have never roasted a
> > > chicken, uncovered, in the oven. Please look at it and let me know if
> > > you think it is possible to get a chicken to look like this? Plus, I
> > > wonder how hot and long an oven would have to be on to achieve
> > > "doneness?"
> > >
> > >
> >
http://www.fingerhut.com/productgrou...mp;category x
> > id=0
> > >
> > > Mark
> >
> > Where does one acquire the chickens for this type roaster? I asked at
> > Margerison's (Blackburn Market, Lancs, England - link:
> >
http://www.blackburnmarket.com/stall...rgerisons.html),
> > our favoured local purveyor of fine poultry - they'd never heard of a
> > vertical chicken?
> >
> >
> > TVMIA.
> >
> >
> >
> > Shaun aRe
>
> You are in rare form today luv. <lol>

Yup - still pink and bloody.

Thanks ',;~}~


Shaun aRe
--
Living Life Large Like Loud Lemon Lipped Laughter.