In article >,
~patches~ > wrote:

> I use tomatoes and <shudder> kidney beans. I've never had a chili
> without tomatoes except white chili and I din't care for that at all.

I think I am a bigger chili heretic than you. I use ground beef, red
beans and black beans, corn, red and green peppers along with the
onions, garlic, cumin, chili powder, chipotle powder, bay leaf and salt
and pepper. I've had "real" chili, and we don't like it as well as our
"fake" chili. So, we make that, with my anathema corn bread as well.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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