In article >,
"jmcquown" > wrote:

> I'm thinking this would be one of those things I could maybe make when we're
> at the Extended Stay Suites at the end of the month. Does it have to be
> baked? We won't have an oven. Could it be cooked slowly on top of the
> stove? I can't really see why not (other than maybe the crumb coating would
> get soggy after simmering the pan-fried chicken in the sauce with the
> broccoli). I'm trying to come up with some new ideas for the home away from
> home

This may be too late for you, but I don't do a crumb topping on mine
and I serve it over rice. So, you could arguably slow cook it on the
stove. Though, if you did that, I would only partially cook the sauce
and add everything else to it to heat up while the sauce finished
thickening, so it wouldn't be dark and gloppy.

Regards,
Ranee (who is coincidentally eating this tonight)

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/