In article >,
Ranee Mueller > wrote:

> I think I am a bigger chili heretic than you. I use ground beef, red
> beans and black beans, corn, red and green peppers along with the
> onions, garlic, cumin, chili powder, chipotle powder, bay leaf and salt
> and pepper. I've had "real" chili, and we don't like it as well as our
> "fake" chili. So, we make that, with my anathema corn bread as well.

Oh, and the tomatoes, too. I even use canned tomatoes in it.

Regards,
Ranee (who will be making chili and cornbread this weekend)

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/