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On 28 Sep 2005 10:59:28 -0700, wrote:
>I was wondering whether anybody can help me. In the near future, I
>shall be cooking a meal (for the first time) for a very special lady.
>The thing is, I am no expert at this type of thing, and I have no idea
>about what to cook for her. She tells me that she is "not fussy" and
>will eat "just about anything" - which leaves the ball very firmly in
>my court. However, I'm sure that if I provide something uninteresting
>like pasta, she'll think I'm devoid of originality. Have any of you
>any suggestions as to what I can cook - or more importantly what not
>to? I can do my bit in the kitchen, but sadly I'm used to the bachelor
>way of doing it!
you'd be surprised. The first meal I cooked for D was dirty rice, and
I botched it. Undercooked rice was only part of the problem. The
real trouble revolved around the fact that she hates chicken livers,
and dirty rice abounds with them.
We've been married 32 years now.
It ain't always the meal, guy.
modom
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