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Interesting article on Chinese kitchens....
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Goomba38
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wrote:
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http://www.latimes.com/news/local/la...689,full.story
>
>
> With the number of ingredients and preparation techniques,
> it must be difficult to run a chinese kitchen, and keep inspectors
> happy.
Thanks for the article. Very interesting, yet a little scary too?
Goomba
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