CS_112anm25 wrote:
> I have a great recepie for Ceviche, a classic mexican meal.
>
> 1 lb. cooked and diced shrimp
> 1 lb. cooked and diced calamari
> 2 onions diced
> 1 cup ime juice
> 4 large cucumbers peeled and diced
> 1 large onion diced
> 4 to 5 carrots diced
> 4 tomatoes diced
>
> In a large bowl combine your seafood, note that you can use whatever
> variation of seafood you like the most. Pour in your lime juice and
> mix very well. Next mix the rest of your ingredients, adding salt to
> your taste. Let chill in refrigerator for at least 30mis. The longer
> it sits in the refrigerator the best the seafood will absorb the lime
> juice. This can be served as an apetizer or a main course meal. You
> can serve on tostadas or on crackers, whatever you preffer.
> -CS_112anm25

Um.er.....ceviche is made with raw seafood.

Ken.