Yes, indeed it is made with raw seafood, but you can also make it with
cooked seafood, specially if it is not fresh, you don't want to take
chances
Ken Davey wrote:
> CS_112anm25 wrote:
> > I have a great recepie for Ceviche, a classic mexican meal.
> >
> > 1 lb. cooked and diced shrimp
> > 1 lb. cooked and diced calamari
> > 2 onions diced
> > 1 cup ime juice
> > 4 large cucumbers peeled and diced
> > 1 large onion diced
> > 4 to 5 carrots diced
> > 4 tomatoes diced
> >
> > In a large bowl combine your seafood, note that you can use whatever
> > variation of seafood you like the most. Pour in your lime juice and
> > mix very well. Next mix the rest of your ingredients, adding salt to
> > your taste. Let chill in refrigerator for at least 30mis. The longer
> > it sits in the refrigerator the best the seafood will absorb the lime
> > juice. This can be served as an apetizer or a main course meal. You
> > can serve on tostadas or on crackers, whatever you preffer.
> > -CS_112anm25
>
> Um.er.....ceviche is made with raw seafood.
>
> Ken.