I just bought a Foodsaver, and I'm wondering if there are any advantages or
disadvantages to wrapping in their bags. I buy various kinds of chocolate
from Trader Joe's and Whole Foods and usually take off the cellophane that
the chucks are wrapped in and put them in a mason jar. Since I have not had
a Foodsaver I have not, of course, pumped out the air. But I'm wondering IF
the chocolate would be better kept using Foodsaver, if it would benefit from
being put in a bag or in a mason jar with the pumped out. Just using
chocolate in home cooking.
Thanks so much.
Dee