Bonbons & Simple Sugar Sweets by Louisa Thorpe 1921 Grubby boards
otherwise good solid copy.
Super old book on the art of sweet making,packed with recipes.

Some headings:- Sugar boiling & Spun Sugar / Fondant 7 its uses /
Marzipan & its uses / Crystallization / Caramels / Chocolates /Toffees
etc.

http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1