modom wrote:

> Here's my plan. I have a little leftover grilled sirloin in the fridge.
> Together with some shredded baby romaine, some shredded cabbage and
> carrots, some roasted peanuts, some sliced cucumber, and some sliced red
> onion, it'll become a salad. Dressing will be nuoc mam, lime juice,
> minced serrano chile, brown sugar, olive oil, black pepper, and minced
> fresh herbs like mint and basil. Hell, I might boil some soba noodles for
> it all, too.

You don't happen to have any rice paper wrappers around, do you? No boiling
required.

Bob