In article >,
"Cubit" > wrote:

> I bought a bunch of little bags of these zero net carb noodles. I quickly
> got bored with them. I much prefer to mix my sauces with chopped steamed
> cauliflower.

I most often use sliced chicken. ;-)
And sometimes shredded bamboo shoot but it's a bit crunchy.

>
> They are a bit rubbery and do not seem to require cooking. They absorb food
> flavors over time. However, the manufacturers usually pack them with a tiny
> bit of seaweed to preflavor them. Thus, they needs lots of rinsing in a
> colander, then let them soak in spaghetti sauce (or whatever) overnight.

Appreciate the advice!

>
> I no longer need to simulate noodles.

A rarely crave them, but once in awhile......

>
> Cubit
>

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson