"OmManiPadmeOmelet" > wrote in message
...
> My thing is, sometimes I want a savory, non-italian dish like chicken
> noodle soup or somesuch, and spagetti squash really is not suitable for
> that.
>
> Thanks tho'! :-)
>
> I find that spagetti squash is best if you rinse the "noodles" in a
> colander and get all the squashy mush off the fibers.


One thing that helped me with a casserole I wanted to make was to make up
the recipe without, then stir in the squash strands before serving.

--
No Husband Has Ever Been Shot While Doing The Dishes