Bob Terwilliger wrote:

> Andy wrote:
>
>> I'm trying a sirloin tri-tip roast for my roast beef au jus.
>>
>> It's currently at 67 F. I've never oven-roasted one, only bbq steak'd
>> them but I'll know at 135 F.
>
> What's your oven temperature? I like the Alton Brown method of
> cooking it slowly at first (like around 250°F) and then searing it on
> the stovetop to finish.
>
> Bob


Yeah, 250 F., but I because of the tri-tip thickness (flatter than
round) I'll have to forego the searing stage.

--
Andy
http://tinyurl.com/dzl7h