FoodBanter.com - View Single Post - Does Anyone Have A (tried) Authentic Chinese Fried Rice Recipe

In article >,
(Witchy Way) wrote:

> <<The problem is Fried Rice isn't a recipe sort of dish. It's a
> conglomeration of leftovers.
>
> Saute some leftover steamed rice in a little peanut oil or lard
> (leftover rice works a lot better than freshly cooked rice.) Add some
> chopped onions and chopped leftover roast meat. Add a handful of frozen
> peas and carrots. Stir in a beaten egg and some oyster sauce. Use soy
> sauce if you don't have oyster sauce, but soy doesn't work nearly as
> well IMHO. Sprinkle with just a little sesame oil before serving.
>
> I've made it lots of times. I don't measure anything. HTH
> Best regards,
> Bob>>
>
> thanks bob! i'll try it your way. i've never made it before.
>
> btw...what is "HTH'?
>

"Hope that helps". :-)

B*B!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson