On 30 Sep 2005 22:53:03 -0500, "Bob Terwilliger"
> wrote:

>I got some frozen pecan-crusted trout fillets from the grocery store, and
>I'm drawing a blank as to what I should serve with them. I figure on just
>brushing them with melted butter and baking them, but I'm not entirely sold
>on that idea. I want the side dishes to complement the fish, but I have no
>idea what *would* complement the combination of pecans and trout.
>
>Okay, as I'm wrote the last paragraph, I thought of cornbread muffins with
>apple chunks inside, and it seemed to fit, so I'm going to make that. Any
>suggestions for vegetable accompaniments? Green beans with bacon, maybe?
>
>Bob
>
>
I agree with Jill. Keep the side dishes simple. The trout should be
the main event.

I would go for a lemon risotto and steamed broccoli or green beans.

Kathy