jmcquown wrote:
>
> All I can say is the tri-tip roast I bought and roasted to medium-rare was
> tough as shoe leather. It was hard as nails to slice and while tasty, was
> very tough. Too lean, IMO. Might have been better if I'd draped slices of
> streaky bacon over the top to give it some fat.

Maybe you shoulda had that pick up truck back up over the coon, woulda
tenderized it more. Chances are what you were sold wasn't tri-tip,
it's an easy cut to replace with a chunk of chuck. Butchers are
typically less honest than used car salesmen.... butcher's honesty is
on par with crematorium workers, how do you know what ashes are in that
urn... could be that tri-tip you murdered. hehe

Sheldon