wrote:

> I am looking for good suggestions on brands of black caviar. Some thing
> moderately priced. I may have champagne & caviar tastes, but I have a less than
> beer budget.
>
> I have a dish to make that requires it and normally I am not the one who
> purchases caviar on a regular basis.
>
> So whats the suggestions on brands etc...
>
> Thanks!
>
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I know nothing about caviar, but I know it can be replaced with salmon
eggs, faje caviar (dyed eggs from other fish) or chopped up hering. But
in the end, it depends on your recipe.