I'm marinating some asparagus, snow peas, and blanced broccoli in an
asian soy-honey-rice wine vinegar marinade. This will top a salad with
greens, waterchestnuts, red peppers, toasted almonds, cilantro, and
scallions. Then it will be topped with slices of marinated baked tofu
and some grilled shrimp.

I think I'm going to serve fried rice alongside it, inspired by the
thread on here. A simple fried rice, with leftover rice, egg, soy and
not much else in it.

I was making rice pudding with the rest of the leftover rice, also
inspired by a thread from earlier in the week (all this leftover rice
comes from my carryout Indian food last Friday night). BUt I don't want
to serve it with fried rice, so I'll save it for tomorrow and serve
these lovely chocolate-almond-cherry cookies for dessert instead.