>
>Frogmore Stew
>
>In a large pot, boil 1 pound link pork sausage (if you can get Frogmore
>sausage, go for it!), 3 lbs. new potatoes covered with water and beer. Add
>1 large chopped onion and bell pepper, 3 chopped ribs of celery, 2 Tbs. Old
>Bay or similar seasoning, salt & pepper. Boil for 10 minutes. Add 6 fresh
>blue crabs, 6 ears corn on the cob cut into pieces and boil 10 minutes. Add
>3 lbs. fresh shrimp, unpeeled but deveined. Boil for 3 minutes. Remove the
>pot from heat and let stand 5 minutes. Drain. Serve this up with a bucket
>in the middle of the table for tossing in the crab/shrimp shells and corn
>cobs. This makes a great picnic sort of dish. Serve with additional
>seafood seasoning and Tabasco sauce on the side. Don't forget the beer and
>the checked oilskin tablecloth!


Jill, what is Frogmore Sausage and where do you get it ? Is it a regional
sausage ??

Thanks, Rosie