On 2 Oct 2005 07:17:21 +0200, Wayne Boatwright
> wrote:

<snip>

>At the store I took my first look at her recipe. Wow! Based on Ragu, and
>filled with powdered and dried spices. Well, it was just for a potluck and
>I did agree to make it. I picked up everything I didn't have and headed
>home.

Guilty secret: my spaghetti base is Ragu Traditional. I've made it for
years and friends and family rave about it. I doctor it up with
chopped onions, mushrooms, dried mustard, Worcestershire sauce, s & p,
whatever, but <shrug> it works, and for this working woman, what
works, erm, works for me. I brown ground beef the night before and
toss all other ingredients into the removal liner of my new Wonder
Machine crock pot/boiler/fryer/deep fryer, refrigerate overnight, then
let it cook all the next day. Love it. I also love the Wonder Machine
:-)

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"