"sf" <see_reply_address.com> ha scritto nel messaggio
...
> On Sun, 2 Oct 2005 20:26:52 +0200, Pandora wrote:
>
>>
>> "sf" <see_reply_address.com> ha scritto nel messaggio
>> ...
>> > On Sun, 02 Oct 2005 09:53:53 -0400, ~patches~ wrote:
>> >
>> >> Here's a pic of mudpies cooling on the counter. Recipe follows.
>> >> http://tinypic.com/e7i1sj.jpg
>> >>
>> >>
>> >> Mudpies
>> >> 1/2 c milk
>> >> 1/2 c margarine or butter
>> >> 6 tbsp cocoa
>> >> 2 c white sugar
>> >> - Mix these ingredients in large saucepan. Bring to a rolling boil.
>> >> Boil 1 minute then remove from heat. Stir in -
>> >> 3 c oatmeal
>> >> 1 c shredded coconut
>> >> - Drop by spoonful onto wax paper. Allow to cool on counter until
>> firm.
>> >
>> > Does it matter what kind of oatmeal, Patches?
>>
>> Ohhh! I thought there was only a kind of oatmeal!
>> sf, why do you complicate always my life?
>> )))))))))))))))))))))))))))))))))))))))))))
>
> I thought you needed to know that when an American says use
> "oatmeal" - rolled oats are implied (not steel cut).
>
> There are several types of rolled oats available: Old Fashioned (5
> minute cooking time), Quick (1 minute cooking time) and instant. I
> find that either the 5 minute or 1 minute type can be used
> interchangeably in most cookie recipes and recipes similar to the
> above without a problem.

What are rolled oats?
Thank you
Pandora