OmManiPadmeOmelet wrote:

> I use galas, and peel, core and quarter them and re-assemble the
> quarters into a small bowl. Add butter, raw sugar (or splenda for
> myself) and cinnamon and bake them in the microwave.
>
> Cheers!

Gala's and Fuji's are my favorite apples, but I was afraid they would
not hold up well if they were baked. I will try cooking Gala's in a
microwave. I have been microwaving acorn squash, I may as well try
apples, too.

Becca