In article >,
"Bob Terwilliger" > wrote:

> I got some frozen pecan-crusted trout fillets from the grocery store, and
> I'm drawing a blank as to what I should serve with them. I figure on just
> brushing them with melted butter and baking them, but I'm not entirely sold
> on that idea. I want the side dishes to complement the fish, but I have no
> idea what *would* complement the combination of pecans and trout.
>
> My first inclination was to serve it with a mixture of white and wild rice,
> with steamed broccoli as a side dish.

I think a rice pilaf made with the wild rice and white rice, onions,
garlic, chicken broth, etc, would be nice. I also think the steamed
broccoli would be nice, maybe I'm boring. You could slow sautee the
broccoli with some sliced winter squash in olive oil and herbs as a side
dish. I'd serve all of that with some mixed greens and a vinaigrette.
I also like the idea of baked sweet potatoes.

Regards,
Ranee

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