"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Cubit" > wrote:
>
> > I bought a bunch of little bags of these zero net carb noodles. I
quickly
> > got bored with them. I much prefer to mix my sauces with chopped
steamed
> > cauliflower.
>
> I most often use sliced chicken. ;-)
> And sometimes shredded bamboo shoot but it's a bit crunchy.
>

I really like zucchini cut into long thin strips and fried off in a very hot
pan with a little butter as a base for pasta sauce, or just sprinkled with
parmesan and freshly cracked pepper

> >
> > They are a bit rubbery and do not seem to require cooking. They absorb
food
> > flavors over time. However, the manufacturers usually pack them with a
tiny
> > bit of seaweed to preflavor them. Thus, they needs lots of rinsing in a
> > colander, then let them soak in spaghetti sauce (or whatever) overnight.
>
> Appreciate the advice!
>
> >
> > I no longer need to simulate noodles.
>
> A rarely crave them, but once in awhile......
>
> >
> > Cubit
> >
>
> Cheers!
> --
> Om.
>
> "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
Nicholson