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In article >,
modom > wrote:
> On Mon, 03 Oct 2005 15:33:47 GMT,
> (S'mee) wrote:
>
> >One time on Usenet, ~patches~ > said:
> >
> ><snip>
> >
> >> I think in some respects I am a cooking snob since I *prefer* homemade
> >> to store bought, home preserved to commercial, fresh to preserved, etc.
> >> However even though I do all this I still keep store bought items on
> >> hand too such as canned soups, frozen veggies like peas since I don't
> >> grow them, frozen Oriental veggies mix, and other things like that
> >> because they are time savers. For the shudder - I buy and use Cheese
> >> Whiz and alpha-ghetti on occasion and I have bought rice-a-roni and at
> >> least one of those packaged quick pasta side packets. Although I make a
> >> lot of homemade salad dressings I keep a supply of Kraft salad dressings
> >> on hand too. The same thing with bbq sauces. So I'm not sure if I'm a
> >> true cooking snob or just a snob that loves to cook 
> >
> >A cooking snob is someone who looks down on others for the way they
> >cook, IMHO...
>
> Guilty. I was once served half raw "barbecued" chicken by someboy
> upon whom I now look down. And that's a large part of the reason.
>
> But as to the bargain fried pies in my pantry right now, well that's
> an entirely different matter. Ahem.
>
>
> modom
Heat them in the microwave topped with a little butter and cinnamon. ;-D
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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