On Mon, 03 Oct 2005 10:22:20 -0400, ~patches~ wrote:

> Pandora wrote:
>
>
> >>Don't forget steel oatmeal. I like it for as a toping for 12 grain bread.
> >
> >
> > And what is steel oatmeal?
> > thank you
> > Pandora
> >
> >
> Pandora there's lots of info on the different oatmeals here
> http://www.foodsubs.com/GrainOats.html
> It should be steel-cut not just steel. Sorry about that.

Really? My guess was rolled oats for that recipe....mudpie, not bread
topping.