salgud wrote:
> cathyxyz wrote:
> > zxcvbob wrote:
> > > asdfg wrote:
> > > > I boil them in butter.
> > > >
> > >
> > >
> > > Doesn't everyone?
> > >
> > > -Bob
> >
> > Nah. Prefer them deep-fried myself.
> >
> > Cathy(xyz)
>
> Me too, but I hate cleaning that greasy wool out of the fryer!

Ain't that a b*tch? heh heh heh heh.

I know this is a bit of a "joke post" (or something)... but a whole
sheep (dead, skinned, gutted etc.) can be a very good option if you are
having a big party... Have a friend who owns his own butchery - so we
ordered a whole sheep for my son's 21st party from him. Was wonderful.
We hired a "spit" and cooked it long and slow, basting often. Good
stuff.

Cheers
Cathy(xyz)