In article .com>,
"Sheldon" > wrote:

> ~patches~ wrote:
> >
> > Fresh ginger tastes so much nicer than powdered ginger.
>
> It's not a question of tasting "nicer"... they're two very different
> ingredients... one for cooking the other for baking.
>
> For meat marinades ginger ale is nicer.
>
> Sheldon
>

Never tried that.
Would not the sugar make it a bit too sweet?
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson