"Stu" > wrote in message
...
>
>
> I just cleaned out my freezer and came across a few packages of meat
> that has white spots on it. Is this freezer burn? What can be done
> about it?
>
> Thanks.

Sounds like it. It is perfectly safe and at worst will affect the texture.
Use the meat for stew or soup. To prevent it, wrap the meat very tightly and
do not keep for too long. It's more of a problem with frost-free freezers.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm