should never be cooked at a "brisk" boil. Rolled dumplings
should not be cooked in a covered pot. The cooking time of 40 minutes
is
nearly triple what it should take, with 15 minutes being about right.
The
combination of these factors would surely disintegrate the dumplings.

OK, thank you Wayne, no wonder I had a problem, will try less time and
more gentle cooking. I guess gentle seems to work for most things...
LOL

Rosie