rosie wrote:

> drop into briskly boiling chicken stock, cover tightly , simmer about
> 40 minutes.
>
> Did I use too much milk ? The flour was regular unbleached flour.
>
> Thanks, Rosie

Doncha just love chicken and dumplings? Yum.

The amount of milk looks fine. Add your dumplings to a simmering broth,
put a lid on the pot and cook the dumplings for maybe 15 minutes (do not
lift the lid). I cooked mine too long once, and they fell apart.

Good luck.

Becca