sf wrote:

> On Sun, 02 Oct 2005 23:18:05 +0200, jake wrote:
>
>>
>> I am not familiar with the ginger gold variety. Is it a cooking apple?
>
>
> I'm not surprised, I'm not familiar with it either. Different parts
> of the country have different types of apples that are gown in the
> region.

I believe we are in different countries, even> So imagine what
differences there might be.