In article >,
"Nancy Young" > wrote:

> "OmManiPadmeOmelet" > wrote
>
> > "Sheldon" > wrote:
>
> >> A wee soupcon of nutmeg in whipped spuds ain't too shabby... a Flemish
> >> family introduced me to that combo. Nutmeg is good in creamed spinach.
>
> > Nutmeg and spinach sounds compatible.
> > I may have to try that next time I do spinach frittata.
>
> I always put it in quiche, also cheese ravioli. It's definitely
> one of those 'don't overdo it' spices.
>
> nancy
>
>

Oh yah.

And for more than one reason. ;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson