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Doug Freyburger
 
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cathyxyz wrote:
>
> I know this is a bit of a "joke post" (or something)... but a whole
> sheep (dead, skinned, gutted etc.) can be a very good option if you are
> having a big party... Have a friend who owns his own butchery - so we
> ordered a whole sheep for my son's 21st party from him. Was wonderful.
> We hired a "spit" and cooked it long and slow, basting often. Good
> stuff.


Years ago I ordered a whole roast lamb for a big party.
It was from an Arabic place roasted and stuffed with rice
and garlic. Fabulous memory.