~patches~ wrote:

> I
> think will come close. One has white wine in it and another site
> indicates it is good for fighting hunger and weight-loss. Well duh fish
> is good for that anyway as long as you leave the breading off. I've
> used lemon a lot on fish and have even used lemon, lime, and orange
> slices to stuff fish cooked on the grill but I had never heard of orange
> sauce until last night!

A local restaurant used to serve an incredible orange based sauce with
coconut shrimp. I managed to get the ingredients from the chef one night
when I remarked that there was something missing from the sauce..... mustard
powder. He was impressed that I identified the missing ingredient, and let
slip the other ingredients, seville orange marmalade and balsamic vinegar.