Doug Freyburger wrote:
> cathyxyz wrote:
> >
> > I know this is a bit of a "joke post" (or something)... but a whole
> > sheep (dead, skinned, gutted etc.) can be a very good option if you are
> > having a big party... Have a friend who owns his own butchery - so we
> > ordered a whole sheep for my son's 21st party from him. Was wonderful.
> > We hired a "spit" and cooked it long and slow, basting often. Good
> > stuff.
>
> Years ago I ordered a whole roast lamb for a big party.
> It was from an Arabic place roasted and stuffed with rice
> and garlic. Fabulous memory.

I bet some rosemary was involved too.

Cheers
Cathy(xyz)