On Tue, 04 Oct 2005 16:24:47 GMT, Stu
> wrote:

>
>
>I just cleaned out my freezer and came across a few packages of meat
>that has white spots on it. Is this freezer burn? What can be done
>about it?
>
>Thanks.

Yes, that's freezer burn.

If most of the meat is fine you can still use it. If the meat has lots
of white on it, it will be dry and unappetising. Feed it to the cat.

Depending on how bad it is, you can ignore it or cut off the white
bits. It won't kill you but you should use it soon.

Kathy