I do potatoes in the smoker by putting them directly in the fire, sometimes
foil wrapped, sometimes not. The taste of the spuds cooked naked directly
in the coals is great. Might take a little practice to get them the way you
want. Spuds are cheap. It takes too long to cook them with the meat. Waste
of effort. Frankly, I usually wrap my spuds in kitchen towels and nuke them
for about 8 mins each. Makes an inferior potato, but doesn't get much easier.
If you try the nuke method, don't use your best towels. It's easy to burn the
towel.
--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)

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