cathyxyz wrote:
> Doug Freyburger wrote:
> > cathyxyz wrote:
> > >
> > > I know this is a bit of a "joke post" (or something)... but a whole
> > > sheep (dead, skinned, gutted etc.) can be a very good option if you are
> > > having a big party... Have a friend who owns his own butchery - so we
> > > ordered a whole sheep for my son's 21st party from him. Was wonderful.
> > > We hired a "spit" and cooked it long and slow, basting often. Good
> > > stuff.
> >
> > Years ago I ordered a whole roast lamb for a big party.
> > It was from an Arabic place roasted and stuffed with rice
> > and garlic. Fabulous memory.
>
> I bet some rosemary was involved too.
Yes, she was the belly dancer!
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