salgud wrote:
> cathyxyz wrote:
> > Doug Freyburger wrote:
> > > cathyxyz wrote:
> > > >
> > > > I know this is a bit of a "joke post" (or something)... but a whole
> > > > sheep (dead, skinned, gutted etc.) can be a very good option if you are
> > > > having a big party... Have a friend who owns his own butchery - so we
> > > > ordered a whole sheep for my son's 21st party from him. Was wonderful.
> > > > We hired a "spit" and cooked it long and slow, basting often. Good
> > > > stuff.
> > >
> > > Years ago I ordered a whole roast lamb for a big party.
> > > It was from an Arabic place roasted and stuffed with rice
> > > and garlic. Fabulous memory.
> >
> > I bet some rosemary was involved too.
>
> Yes, she was the belly dancer!

Oh, really? Darn, I am getting old - memory must be failing
Thought her name was Sheila?


Cheers
Cathy(xyz)