I've not dived into Japanese wines, though I need to do so. Yes, it's
getting close to nouveau hype season.

I agree that overcropped aligote from bad vineyard sites can be a not
too pretty thing. However, from a slightly better site and just a
little yield control, it can be a good value and serve well where a
lighter and more acidic Sauv Blanc or a Muscadet would do well.

Jim