On Tue, 23 Aug 2005 22:47:04 GMT, "Wayne Lundberg"
> wrote:

>Google showed me a bunch around here. Will give it a try!
>
>"Dimitri" > wrote in message
...
>>
>> "Wayne Lundberg" > wrote in message
>> ...
>>
>> >> Dimitri
>> >>
>> > I've tried oven browning French rolls and San Francisco sour dough, but
>have
>> > not been able to find anything that is even close to a good Mexican
>bolillo
>> > or telera. I've even smuggled back some DF dough and tried to make it
>here
>> > in Chula Vista... absolutely no soap. Just does not work.
>> >
>> > Wayne
>>
>> If you have one in the area find a Panera Bread Store.
>>
>> Try their baguette either reg or sour dough.
>>
>> Dimitri
>>
>>
>
Ustedes son tantos tontos. You people are such ignorant imbeciles.
Shooting your mouths off about something of which you know little,
i.e. -"pozole does not contain hominy", or yeast won`t grow at a
certain elevation. Si no saben mucho, no digan mucho. Shut up you
yuppie or east-coast would-be mexican cooks. Just shut up.