On Wed, 05 Oct 2005 20:35:26 GMT, "bk" > wrote:

>
>"Denny Wheeler" > wrote in message
>> But how the hell does one manage to have enough fridge space to brine?
>> I could maybe manage enough room to brine a smallish chicken, but
>> never a turkey. I sure can't afford to buy a reefer just to use for
>> brining.

>I have an extra fridge in the garage. I take out a shelf and use a 5 gallon
>pal. I triple bag the bird in the pal and have never had a problem. I do it
>3-4 times a year now. Makes a big difference in taste.

No garage. Not really space inside for an extra reefer. I rent a 2BR
duplex and it's pretty full of junk. (won't be once the frau and I do
the destined split and her stuff is gone)

--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.