Pandora wrote:

> I would like to know if you have Radicchio in Usa and other country of the
> world.

Here is an antipasto from friends in Portland. Take pieces of
mozarella di bufalo, wrap in a thin slice of prosciutto crudo, then
wrap these in a radicchio leaf. Take these and marinate briefly in
balsamico and then quickly grill them over charcoal. You will need to
put a toothpick in each piece.

D.M.