In article >, Andy <q>
wrote:

> Awhile ago I had asked about where to find truffles in Philly.
>
> I found them. A tiny jar with three truffles in it with some extra virgin
> olive oil.
>
> They are black summer truffles.
>
> I've never had truffles, that I'm aware of.
>
> Now I wonder what to do with them. The salesperson said once I open the
> jar, they will continually decay.
>
> I was going to try shaving some on top of cheese and crackers and over
> linguini and pesto.
>
> I've queried a lot of recipes but strangely, few call for truffles.
>
> Gonna have to put some on a cheeseburger just because!
>
> Any other dishes? Don't so much need recipes, just dish ideas.
>
> Thanks,
>
> Andy

I'd try them in/on something that would not cover up the flavor.
Maybe an omelet or scrambled eggs?
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson