Pandora wrote:
> "Bob (this one)" > ha scritto nel messaggio
> ...
>
>>Pandora wrote:
>>
>>>"Margaret Suran" > ha scritto nel
>>>messaggio ...
>>>
>>>
>>>>Many Italian restaurants serve it as a salad with Belgian Endive and
>>>>Arugula and call it Three Colored Salad.
>>>
>>>Arugula! I've search now on google, yes...I love it! But why some people
>>>call it "rocket"?
>>
>>French name roquette
>><http://www.seedsofchange.com/garden_center/product_details.asp?item_no=PS15858>.
>>My family of Friulani called it "rucola."
>
>
> In Rome: "Rughetta". But I think that "Rucola" is the cultivated one;
> "Rughetta" is the wild one, more bitter, more tasty.

And from rughetta to roquette is a short linguistic jump.

Like Bechamel to balsamella. Or zabaglione to sabayon.

Pastorio