"Bob (this one)" > ha scritto nel messaggio
...
> Pandora wrote:
>> "Bob (this one)" > ha scritto nel messaggio
>> ...
>>
>>>Pandora wrote:
>>>
>>>>"Margaret Suran" > ha scritto nel
>>>>messaggio ...
>>>>
>>>>
>>>>>Many Italian restaurants serve it as a salad with Belgian Endive and
>>>>>Arugula and call it Three Colored Salad.
>>>>
>>>>Arugula! I've search now on google, yes...I love it! But why some people
>>>>call it "rocket"?
>>>
>>>French name roquette
>>><http://www.seedsofchange.com/garden_center/product_details.asp?item_no=PS15858>.
>>>My family of Friulani called it "rucola."
>>
>>
>> In Rome: "Rughetta". But I think that "Rucola" is the cultivated one;
>> "Rughetta" is the wild one, more bitter, more tasty.
>
> And from rughetta to roquette is a short linguistic jump.

yes It's true!
>
> Like Bechamel to balsamella. Or zabaglione to sabayon.

We call zabaglione also "Zabaione" is more simple to pronounce

Cheers
Pandora
> Pastorio